Easiest Way to Make Homemade Sausage Queso Blanco Dip
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Sausage Queso Blanco Dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Queso Blanco Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Queso Blanco Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.
Great dip to enjoy anytime!!
Ingredients and spices that need to be Prepare to make Sausage Queso Blanco Dip:
- 1 lb pork sausage (I use Jimmy Dean Hot)
- 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- 2 tbsp milk
Instructions to make Sausage Queso Blanco Dip
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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So that's going to wrap this up with this exceptional food Steps to Make Homemade Sausage Queso Blanco Dip. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!