Steps to Prepare Award-winning Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
Paleo and best part is the chocolate peanut butter buttercream frosting!
Ingredients and spices that need to be Prepare to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- for cupcakes:
- 3/4 coconut flour
- 6 large eggs
- 3 table spoons of milk
- 2 teaspoons vanilla extract
- 1/4 cup honey, agave, or maple syrup
- 2 tablespoons baking powder
- 1/2 cup coconut or canola oil
- for the frosting
- 1 generous cup of peanut butter
- 1/4 softened butter
- 2 tablespoons milk
- 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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