Steps to Make Award-winning Easy Breakfast Pie
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Easy Breakfast Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Breakfast Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Breakfast Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Breakfast Pie is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Breakfast Pie estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Breakfast Pie using 8 ingredients and 9 steps. Here is how you cook that.
Very simple breakfast and very easy to prepared.
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Ingredients and spices that need to be Make ready to make Easy Breakfast Pie:
- 8 short cut bacon rashers
- 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
- 1/4 c or 60 ml milk
- Handfull of chives, finely chopped
- Handfull of baby spinach roughly chopped
- 1 sheet frozen puff pastry, thawed
- 2 hard boiled egg, peeled
- Tomato sauce, barbercue sauce or chilli onion jam for serve
Steps to make Easy Breakfast Pie
- Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
- Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
- Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
- Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
- To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
- Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
- Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
- Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
- Enjoy
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Breakfast Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!