Step-by-Step Guide to Prepare Speedy Fettuccini alfredo with chicken
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Fettuccini alfredo with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fettuccini alfredo with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccini alfredo with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fettuccini alfredo with chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fettuccini alfredo with chicken:
- 75 g fettuccini
- 100 g chicken breast, cubed
- 90 ml skim milk
- 1 tbsp parmesan cheese
- 35 g broccoli florets
- 1 tsp olive oil
- 1 clove garlic, minced
- salt and pepper as required
Steps to make Fettuccini alfredo with chicken
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add
the flour, salt and black pepper and stir to coat. - Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2
minutes until the sauce thickens. - Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
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