Step-by-Step Guide to Prepare Any-night-of-the-week Pork Soft Bone With Bak Choy In Ginger Stone Wine
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Pork Soft Bone With Bak Choy In Ginger Stone Wine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Soft Bone With Bak Choy In Ginger Stone Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Soft Bone With Bak Choy In Ginger Stone Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Pork Soft Bone With Bak Choy In Ginger Stone Wine using 5 ingredients and 4 steps. Here is how you cook it.
Simple and easy
I drink up all it's wine
Ingredients and spices that need to be Get to make Pork Soft Bone With Bak Choy In Ginger Stone Wine:
- 800 grams soft bone pork
- 2 thumb size ginger
- 500 ml Of ginger stone win
- 4 cups Milk Bak choy
- 1 tbsp light soy sauce
Steps to make Pork Soft Bone With Bak Choy In Ginger Stone Wine
- With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine
- Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour
- Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve
- Best enjoy with white rice
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