Step-by-Step Guide to Make Perfect Cheesy Spinach Bake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Cheesy Spinach Bake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Spinach Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Spinach Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Spinach Bake using 6 ingredients and 6 steps. Here is how you can achieve that.
4 Smart Points on Weight Watchers
Ingredients and spices that need to be Get to make Cheesy Spinach Bake:
- 3 tbsp Fat Free Cream Cheese Spread (I like garlic flavored or add your own seasonings for flavors)
- 1/8 cup skim milk
- 9 oz fresh spinach
- 1/2 cup fat-free mozzarella cheese, shredded
- 1/2 cup fat-free cheddar cheese, shredded
- 1/3 cup panko
Instructions to make Cheesy Spinach Bake
- Preheat oven to 425 F, spray loaf pan (or similar size).
- Melt cream cheese and milk in skillet, mix well while heating but do not boil.
- Add spinach, cover and cook for about 2-3 minutes, until spinach wilts. Stir in half of each of the shredded cheeses.
- In a separate bowl, mix remaining cheeses with panko.
- Pour mixture in prepared baking dish, top with crumb mixture.
- Bake ~10 minutes, until bubbly. Let set for 5 min to thicken.
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