Step-by-Step Guide to Make Homemade Grandma's Fudge
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Grandma's Fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma's Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Fudge is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Fudge estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Grandma's Fudge using 6 ingredients and 4 steps. Here is how you cook that.
This takes a while to cook but your patience will be rewarded and you'll make this fudge again and again!
Ingredients and spices that need to be Take to make Grandma's Fudge:
- 2 C sugar
- 1/4 C cocoa powder
- dash salt
- 1 C milk
- 1 tsp vanilla
- 8 tablespoons butter, cubed
Steps to make Grandma's Fudge
- In a medium saucepan combine the sugar and cocoa and salt, then mix in milk
- Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling.
- I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes.
- Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!
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So that's going to wrap this up for this special food Recipe of Quick Grandma's Fudge. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!