Simple Way to Prepare Favorite Coconut Pecan Frosting
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Coconut Pecan Frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you can achieve it.
This goes with my German Chocolate Cake. I made 1 1/2 batch to make sure that I could cover the whole cake.
Ingredients and spices that need to be Take to make Coconut Pecan Frosting:
- 2 cups chopped pecans
- 1 (12 oz.) can evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 6 egg yolks, lightly beaten
- 2 cups sweetened flaked coconut
- 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
- Let it cool and then place in the refrigerator for 4 to 6 hours or longer.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Coconut Pecan Frosting. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!