Simple Way to Make Super Quick Homemade Chicken and veggie casserole
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Chicken and veggie casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and veggie casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and veggie casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
If you don’t have cooked chicken then use 1 pack of boneless chicken breast and cut into small pieces and add salt and pepper then place in the greased casserole dish and bake for 25 min at 375. DRAIN LIQUID once it’s done and just swap the layers of chicken and rice and repeat sauce and cheese layers as described.
Ingredients and spices that need to be Get to make Chicken and veggie casserole:
- 4 cups cooked chicken cut up in small chunks
- 2 bags frozen brown rice -steamed
- 1 frozen pack broccoli -steamed
- 1 frozen pack mixed veggies -steamed
- 2 can cream of chicken healthy request
- 1/2 cup mayo
- Splash milk
- 1 bag shredded low fat cheddar cheese (2 cups)
- 1-2 cans frenchs crispy onion ring topper
- to taste Salt and pepper each layer
Instructions to make Chicken and veggie casserole
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
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