Simple Way to Make Any-night-of-the-week A Very, Very Chocolate Chocolate Layer Cake

A Very, Very Chocolate Chocolate Layer Cake

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate A Very, Very Chocolate Chocolate Layer Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Very, Very Chocolate Chocolate Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Very, Very Chocolate Chocolate Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook A Very, Very Chocolate Chocolate Layer Cake using 21 ingredients and 19 steps. Here is how you can achieve that.

Can you say moist? Followed by yum? The smooth chocolate buttercream frosting followed by the moist chocolate texture of the cake spreading its way across your tongue make this a go-to for any chocoholics in your family.

Ingredients and spices that need to be Prepare to make A Very, Very Chocolate Chocolate Layer Cake:

  1. For the chocolate cake
  2. 1 1/2 cups ap flour
  3. 3/4 cup unsweetened cocoa
  4. 1 1/2 cups granulated sugar
  5. 1 1/4 tsp baking soda
  6. 3/4 tsp baking powder
  7. 1 tsp kosher salt
  8. 3/4 cup buttermilk
  9. 1/2 cup water
  10. 1/4 cup canola oil
  11. 1 tblsp espresso powder
  12. 2 eggs
  13. 1 tsp vanilla
  14. For the chocolate buttercream frosting
  15. 3 sticks softened butter
  16. 1 cup unsweetened cocoa
  17. 1/2 cup whole milk
  18. 1/2 tsp kosher salt
  19. 1 tblsp espresso powder
  20. 5 cups confectioners sugar
  21. 1 tsp vanilla

Steps to make A Very, Very Chocolate Chocolate Layer Cake

  1. Cake
  2. Preheat oven to 325
  3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
  4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
  5. Add eggs one at a time
  6. Add buttermilk, oil and water
  7. Add espresso powder and vanilla
  8. Pour into pans evenly and bake for 22-28 minutes
  9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
  10. Let cool completely and frost with chocolate frosting
  11. Frosting
  12. Pour cocoa into mixer bowl and blend to break up lumps
  13. Add butter and cream thoroughly, about 3 minutes
  14. Add salt and espresso powder. Blend completely
  15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
  16. Repeat with remaining sugar and milk
  17. Add vanilla and blend thoroughly. Add additional milk if needed
  18. Frost cake, refrigerate for an hour to set icing.
  19. Serve with chocolate ice cream, just because

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade A Very, Very Chocolate Chocolate Layer Cake. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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