Recipe of Super Quick Homemade Turnip & maple potage (vegan)
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Turnip & maple potage (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turnip & maple potage (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip & maple potage (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.
Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉
Ingredients and spices that need to be Get to make Turnip & maple potage (vegan):
- 6 cups turnip, peeled and cut in small cubes
- 1 medium shallot, minced
- 2 liter water
- 1/2 cup maple syrup
- 2 tablespoon avocado oil or any neutral vegetable oil
- 1/4 teaspoon dry sage
- to taste fresh ground black pepper
- 1 cup unsweetened almond or cashew milk (I've used almond)
Steps to make Turnip & maple potage (vegan)
- In an extra large pot, heat up the oil at medium high heat.
- Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
- Add the turnip cubes and cook for two minutes or so, as above.
- Add the water and bring to boil.
- Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
- Cover and let simer for one hour.
- Put aside (or outside 😜) and let cool down.
- Once it's cooler, use a hand mixer, blender or food processor to make purée.
- Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
- Taste and adjust seasonning if needed.
- If not freezing some, put back in pot and reheat.
- Serve hot and enjoy!
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