Recipe of Speedy Salep and cinnamon hot drink - sahlab
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Salep and cinnamon hot drink - sahlab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salep and cinnamon hot drink - sahlab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salep and cinnamon hot drink - sahlab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salep and cinnamon hot drink - sahlab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salep and cinnamon hot drink - sahlab estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that.
A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!
Ingredients and spices that need to be Prepare to make Salep and cinnamon hot drink - sahlab:
- 4 cups milk
- 4 teaspoons sugar
- 1 teaspoon salep powder
- 1 tablespoon rose water
- 1 teaspoon cinnamon
Instructions to make Salep and cinnamon hot drink - sahlab
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Salep and cinnamon hot drink - sahlab. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!