Recipe of Quick French Toast
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy French Toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Toast estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook French Toast using 9 ingredients and 5 steps. Here is how you can achieve it.
Slightly less sweet, for the wifey.
Ingredients and spices that need to be Get to make French Toast:
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 eggs
- 1/8 cup milk
- 1/2 tablespoon sugar
- 2 tablespoons butter
- 1/4 teaspoon vanilla extract
- 4 slices bread
- maple syrup, warmed
Steps to make French Toast
- In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat.
- Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
- Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
- Serve with syrup.
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So that is going to wrap this up for this exceptional food Recipe of Perfect French Toast. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!