Recipe of Quick Chicken Fajita Pasta
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Chicken Fajita Pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fajita Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Fajita Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Fajita Pasta estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Fajita Pasta using 17 ingredients and 8 steps. Here is how you can achieve that.
Made in one pot, this easy weeknight dinner uses the right amount of liquid to made a sauce as the noodles cook in it. I used my taco seasoning (recipe is up too) but a packet of store-bought Taco seasoning would work too.
Ingredients and spices that need to be Get to make Chicken Fajita Pasta:
- 2 Tbsp olive oil
- 2 chicken boobs, cubed
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tsp salt
- 1 tsp chopper garlic
- 1 tsp ground cumin
- 4 Tbsp Taco seasoning
- 2 cups chicken stock
- 3 cups milk
- 16 oz pasta (like penne)
- 2 green onions, sliced
- 1 Tbsp parsley or cilantro
- 8 oz pepper jack cheese, shredded
- sour cream for garnish
Steps to make Chicken Fajita Pasta
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
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