Recipe of Award-winning Green Bean Casserole
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Green Bean Casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Green Bean Casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
Traditional Thanksgiving side dish in our family.
Ingredients and spices that need to be Make ready to make Green Bean Casserole:
- 4 Cups canned greenbeans (drained)
- 1-10.5 ounce can cream of mushroom soup
- 2-7 oz. cans whole button mushrooms drained
- 3/4 Cup evaporated canned milk
- 1/8 tsp. black pepper
- 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Green Bean Casserole. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!