Recipe of Any-night-of-the-week Stuffed French Toast
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Stuffed French Toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed French Toast estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Stuffed French Toast using 8 ingredients and 8 steps. Here is how you cook it.
You can stuff it however you want. Sweet or savory. This recipe is sweet but you can try crumbled bacon, chopped sausage, cream cheese and green onion, be creative.
Ingredients and spices that need to be Get to make Stuffed French Toast:
- 8 large eggs
- 1/4 cup milk
- 2 tsp. vanilla extract
- 1 cup chocolate chips, more or less to preference
- peanut butter
- 1 banana sliced small
- 1 loaf french bread sliced 1 1/4 inch thick
- Butter or margarine
Instructions to make Stuffed French Toast
- Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
- Whisk eggs, milk and vanilla in large bowl
- Mix about a cup of peanut butter into banana slices
- Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
- Soak stuffed bread in egg mixture long enough to get the bread very moist
- Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
- Tips: make sure your bread is sliced thick enough or your ingredients will come out
- Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Stuffed French Toast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!