Easiest Way to Make Ultimate Earl Grey Tea Pound Cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Earl Grey Tea Pound Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Earl Grey Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Earl Grey Tea Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Earl Grey Tea Pound Cake estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Earl Grey Tea Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.
I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍
#cake
Ingredients and spices that need to be Take to make Earl Grey Tea Pound Cake:
- 1/2 cup (120 g) butter, softened
- 70 g sugar(original :200g)
- 3 eggs, room temperature
- 1 tbsp (15 ml) orange zest
- 1 tsp (5 ml) vanilla
- 1 1/3 cups (160 g) sifted flour
- 1/2 tsp (2.5 ml) salt
- 1 tsp (5 ml) baking powder
- 1/2 cup (120 ml) whole milk
- 3 Earl Gray tea bags
Steps to make Earl Grey Tea Pound Cake
- Preheat oven to 350F (175C) degrees.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
- Mix orange zest with sugar to kick up the flavor for 10 minutes.
- Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
- Sift together the flour, salt and baking powder and set aside.
- Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
- Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
- Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
- Served with Earl Grey Tea!
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Earl Grey Tea Pound Cake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!