Recipe of Super Quick Homemade Homemade Buttermints
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Homemade Buttermints. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Buttermints, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Buttermints delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Buttermints is 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade Buttermints using 5 ingredients and 18 steps. Here is how you can achieve that.
Melt in your mouth buttermints. Perfect for gifts and after dinner mints
Ingredients and spices that need to be Get to make Homemade Buttermints:
- 1/2 cup unsalted butter, chilled cut into 1 inch pieces
- 4 cups confectioners' sugar
- 1/2 teaspoon peppermint extract
- 2 tablespoons whole milk
- food coloring (optional)
Steps to make Homemade Buttermints
- Beat chilled and diced butter with a hand mixer or a stand mixer on low until creamy and smooth
- Add confectioners’ sugar 1 cup at a time scraping the sides of the bowl as needed
- Increasing speed to medium-high mix sugar and butter until thoroughly combined. The consistency will be like grated Parmesan cheese.
- Add the 2 tablespoons of milk
- Add the 1/2 teaspoon of peppermint extract
- Continue to beat until smooth
- Consistency should be like thick frosting
- Make dough into a ball, several balls if adding food coloring
- Add the food coloring. I used a powder dye and sprinkled about 1/4 teaspoon into the dough ball
- Knead the dye in with your hands
- Cover dough balls with plastic wrap while working to prevent them from drying out.
- Dust a flat surface with confectioners’ sugar
- Make smaller balls golfball sized and roll into logs, straw-like shaped
- Using a knife or pizza cutter cut pieces off the log
- When finished cutting lay in a single layer on a paper towel lined cookie sheet or plate
- Dust the tops of the candies with confectioners’ sugar
- Allow to air dry at room temperature for about 12 hours
- When candies are firm store in an airtight container
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Homemade Buttermints. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!