Easiest Way to Prepare Perfect Stewed omena/dagaa

Stewed omena/dagaa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Stewed omena/dagaa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed omena/dagaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed omena/dagaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stewed omena/dagaa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stewed omena/dagaa:

  1. I full onion
  2. 3 ripe tomatoes
  3. 3 cloves garlic
  4. 1 pinch salt
  5. 2 tablespoon cooking oil
  6. half a glass of fresh milk
  7. 1 cup full of fresh dried omena/dagaa

Instructions to make Stewed omena/dagaa

  1. First you sort the dried omena to ensure it's clean before boiling.
  2. Put 2 cups of clean water in a sufuria then add,1 cup of omena to boil for 2 hrs in a jiko.
  3. After boiling you start adding the spices like onions till, then pounded garlic till it turns to light brown, then tomatoes after which the half cup of milk is added plus salt.
  4. Then add omena to steam for 20 to 30 mins on a low heat.
  5. It's now ready you can serve with ugali.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Stewed omena/dagaa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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